SWISS WATER® Decaf

  • Single Origin
$22.95
$22.95
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Decaf done right. Our Swiss Water® Decaf comes from the high mountains of Peru and keeps all the flavor without the caffeine. Smooth, rich, and naturally sweet, this medium roast brings notes of dark chocolate, almond, caramel, and a gentle citrus lift — all preserved through the chemical-free Swiss Water® Process.

- Perfect for travelers who want great coffee day or night, minus the jitters.

SWISS WATER® DECAF - Medium Roast

PRODUCER: Various Cooperatives
REGION: Jaen, Cajamarca (Peru)
FARM: 400 smallholder farms
VARIETY: Caturra, Typica, Catimor, Mundo Nova, Pache, Bourbon
ALTITUDE: 1650 to 1800 m
PROCESS METHOD: Decaffeinated using the Swiss Water® Process

Swiss Water® Process Benefits 

Peru’s northern Andes provide the perfect altitude and climate for sweet, chocolatey coffees. Using the renowned Swiss Water® Process, caffeine is removed gently with water — keeping the natural flavor intact while guaranteeing 99.9% caffeine-free coffee.

Why Swiss Water®?

  • Chemical-free decaffeination

  • Preserves original flavor + aroma

  • Consistent taste from batch to batch

  • High environmental standards

  • Certified Fairtrade, Rainforest Alliance, UTZ, Kosher, Halal options

  • 85% of water is returned clean to the community

CUPPING NOTES:
Balanced Body • Low Acidity • Smooth Chocolate • Caramel • Citrus • Almond tones

Description

Decaf done right. Our Swiss Water® Decaf comes from the high mountains of Peru and keeps all the flavor without the caffeine. Smooth, rich, and naturally sweet, this medium roast brings notes of dark chocolate, almond, caramel, and a gentle citrus lift — all preserved through the chemical-free Swiss Water® Process.

- Perfect for travelers who want great coffee day or night, minus the jitters.

SWISS WATER® DECAF - Medium Roast

PRODUCER: Various Cooperatives
REGION: Jaen, Cajamarca (Peru)
FARM: 400 smallholder farms
VARIETY: Caturra, Typica, Catimor, Mundo Nova, Pache, Bourbon
ALTITUDE: 1650 to 1800 m
PROCESS METHOD: Decaffeinated using the Swiss Water® Process

Swiss Water® Process Benefits 

Peru’s northern Andes provide the perfect altitude and climate for sweet, chocolatey coffees. Using the renowned Swiss Water® Process, caffeine is removed gently with water — keeping the natural flavor intact while guaranteeing 99.9% caffeine-free coffee.

Why Swiss Water®?

  • Chemical-free decaffeination

  • Preserves original flavor + aroma

  • Consistent taste from batch to batch

  • High environmental standards

  • Certified Fairtrade, Rainforest Alliance, UTZ, Kosher, Halal options

  • 85% of water is returned clean to the community

CUPPING NOTES:
Balanced Body • Low Acidity • Smooth Chocolate • Caramel • Citrus • Almond tones

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