Swiss Water® Decaf (Organic), Medium Roast
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
- $0.00
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Nestled in the majestic Andean mountains of Peru, our Decaf coffee is decaffeinated using a special Swiss Water® process that preserves the rich, bold flavors of our medium-roasted coffee. With notes of dark chocolate and almond, this coffee offers a heavy body and a mellow acidity. Enjoy the taste of Peru without the caffeine jitters.
Swiss Water® Decaf - Medium Roast
PRODUCER: Various Cooperatives
REGION: Jaen, Cajamarca (Peru)
FARM: 400 smallholder farms
VARIETY: Caturra, Typica, Catimor, Mundo Nova, Pache, Bourbon
ALTITUDE: 1650 to 1800 mass
CERTIFICATIONS: Organic
PROCESS METHOD: Decaffeinated using the Swiss Water® Process
Swiss Water® Process Benefits
Our process maintains the quality, taste, and characteristics inherent to the green coffee. Pre- and post-process comparisons are sampled for every batch we decaffeinate, to ensure great flavor and a high level of consistency between regular and decaf.
We ensure superior cup quality via temperature control and optimization of other critical factors. Coffee is guaranteed 99.9% caffeine-free. Consistent high process quality across small or large batches.
Our process was conceived as an alternative to chemical decaffeination and maintains that promise today. Our chemical-free water process meets consumer demand for purity of ingredients and transparency in processing.
The Swiss Water® Process maintains certifications (Organic, Fairtrade, Rainforest Alliance, UTZ, 4C, Kosher, and Halal), and more than 40% of our decaf offerings have at least one certification.
85% of water usage is returned to its source as clean, community supply water; the remaining 15% is consumed through coffee hydration.
CUPPING NOTES: Balanced Body, Low Acidity, Caramel, smooth Chocolate, Citrus
Description
Nestled in the majestic Andean mountains of Peru, our Decaf coffee is decaffeinated using a special Swiss Water® process that preserves the rich, bold flavors of our medium-roasted coffee. With notes of dark chocolate and almond, this coffee offers a heavy body and a mellow acidity. Enjoy the taste of Peru without the caffeine jitters.
Swiss Water® Decaf - Medium Roast
PRODUCER: Various Cooperatives
REGION: Jaen, Cajamarca (Peru)
FARM: 400 smallholder farms
VARIETY: Caturra, Typica, Catimor, Mundo Nova, Pache, Bourbon
ALTITUDE: 1650 to 1800 mass
CERTIFICATIONS: Organic
PROCESS METHOD: Decaffeinated using the Swiss Water® Process
Swiss Water® Process Benefits
Our process maintains the quality, taste, and characteristics inherent to the green coffee. Pre- and post-process comparisons are sampled for every batch we decaffeinate, to ensure great flavor and a high level of consistency between regular and decaf.
We ensure superior cup quality via temperature control and optimization of other critical factors. Coffee is guaranteed 99.9% caffeine-free. Consistent high process quality across small or large batches.
Our process was conceived as an alternative to chemical decaffeination and maintains that promise today. Our chemical-free water process meets consumer demand for purity of ingredients and transparency in processing.
The Swiss Water® Process maintains certifications (Organic, Fairtrade, Rainforest Alliance, UTZ, 4C, Kosher, and Halal), and more than 40% of our decaf offerings have at least one certification.
85% of water usage is returned to its source as clean, community supply water; the remaining 15% is consumed through coffee hydration.
CUPPING NOTES: Balanced Body, Low Acidity, Caramel, smooth Chocolate, Citrus
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