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Bali — Medium-Dark Roast Kintamani Highlands | Subak Abian Cooperative
Rich, smooth, and rooted in tradition. This single-origin Bali coffee comes from the volcanic highlands of Kintamani, where 1,000-year-old farming wisdom, fertile soil, and tropical altitude combine to produce something genuinely exotic.
In The Cup: dark chocolate, brown sugar, subtle nuttiness, and a hint of fruit. Full-bodied, low acidity, and deeply satisfying.
The Farm: Bali's coffee is grown under the Subak Abian system, a sustainable irrigation and farming philosophy over 1,000 years old, built around a balance between people, environment, and spirit. Citrus trees shade the coffee plants and provide additional income for local families. Volcanic soil does the rest.
- Perfect for travelers who crave rich, exotic coffee with depth and character.
Origin Details
| Region | Kintamani Highlands, Central Bali |
| Altitude | 1,200–1,600m |
| Process | Hand-Picked · Wet-Hulled · Sun Dried on Raised Beds |
| Varietal | Bourbon (S795 & USDA 762) · Typica · Catimor |
CUPPING NOTES:
Full Body • Low Acidity • Dark Chocolate • Brown Sugar • Nutty • Hint of Fruit
Description
Bali — Medium-Dark Roast Kintamani Highlands | Subak Abian Cooperative
Rich, smooth, and rooted in tradition. This single-origin Bali coffee comes from the volcanic highlands of Kintamani, where 1,000-year-old farming wisdom, fertile soil, and tropical altitude combine to produce something genuinely exotic.
In The Cup: dark chocolate, brown sugar, subtle nuttiness, and a hint of fruit. Full-bodied, low acidity, and deeply satisfying.
The Farm: Bali's coffee is grown under the Subak Abian system, a sustainable irrigation and farming philosophy over 1,000 years old, built around a balance between people, environment, and spirit. Citrus trees shade the coffee plants and provide additional income for local families. Volcanic soil does the rest.
- Perfect for travelers who crave rich, exotic coffee with depth and character.
Origin Details
| Region | Kintamani Highlands, Central Bali |
| Altitude | 1,200–1,600m |
| Process | Hand-Picked · Wet-Hulled · Sun Dried on Raised Beds |
| Varietal | Bourbon (S795 & USDA 762) · Typica · Catimor |
CUPPING NOTES:
Full Body • Low Acidity • Dark Chocolate • Brown Sugar • Nutty • Hint of Fruit
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