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Take a sip of Bali’s lush highlands. This medium-dark roast single-origin from the Kintamani region delivers smooth, velvety flavors of dark chocolate and brown sugar, with subtle nutty and fruity undertones. Every cup is a taste of Bali’s volcanic soils, tropical landscapes, and centuries-old farming traditions.
- Perfect for travelers who crave rich, exotic coffee with depth and character.
BALI - Medium-Dark Roast
FARM/COOP: Producers organized through SA, a traditional farmer organization in upland Bali.
ALTITUDE: 1200-1600 M
REGION Kintamani Highlands of Central Bali.
PROCESS: Hand-picked, wet-hulled, two-step sun drying on raised beds.
VARIETAL: Bourbon (S795 & USDA 762) Typica, and Catimor
Bali coffee is grown in harmony with nature, following Subak Abian irrigation systems — a sustainable method developed over 1,000 years ago, emphasizing balance between people, environment, and spirit. Citrus trees provide shade and additional income for local families, while volcanic soils give this coffee its rich, distinctive flavor.
CUPPING NOTES:
Full Body • Low Acidity • Dark Chocolate • Brown Sugar • Nutty • Hint of Fruit
Description
Take a sip of Bali’s lush highlands. This medium-dark roast single-origin from the Kintamani region delivers smooth, velvety flavors of dark chocolate and brown sugar, with subtle nutty and fruity undertones. Every cup is a taste of Bali’s volcanic soils, tropical landscapes, and centuries-old farming traditions.
- Perfect for travelers who crave rich, exotic coffee with depth and character.
BALI - Medium-Dark Roast
FARM/COOP: Producers organized through SA, a traditional farmer organization in upland Bali.
ALTITUDE: 1200-1600 M
REGION Kintamani Highlands of Central Bali.
PROCESS: Hand-picked, wet-hulled, two-step sun drying on raised beds.
VARIETAL: Bourbon (S795 & USDA 762) Typica, and Catimor
Bali coffee is grown in harmony with nature, following Subak Abian irrigation systems — a sustainable method developed over 1,000 years ago, emphasizing balance between people, environment, and spirit. Citrus trees provide shade and additional income for local families, while volcanic soils give this coffee its rich, distinctive flavor.
CUPPING NOTES:
Full Body • Low Acidity • Dark Chocolate • Brown Sugar • Nutty • Hint of Fruit
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