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Costa Rica — Medium Roast Brunca Region | Coope Agri
Bright, clean, and naturally sweet. This Costa Rican single-origin comes from the Brunca region nestled near the towering Cerro Chirripó, where volcanic soil and high altitude produce one of Central America's most distinctive cups.
In The Cup: apple, honey, citrus, and brown sugar. A morning coffee that actually tastes like morning.
The Farm: Costa Rica was one of the first Central American nations to cultivate coffee, and the Brunca region has been perfecting it ever since. Coope Agri brings together thousands of small-scale farmers whose dedication to the craft shows in every clean, vibrant bag.
- Perfect for travelers who want a lively, complex coffee that feels fresh and uplifting.
Origin Details
| Region | Brunca |
| Altitude | 1,100–1,600m |
| Process | Fully Washed |
| Varietal | Caturra, Catuai |
| Harvest | December–February |
CUPPING NOTES:
Bright Acidity • Smooth Body • Brown Sugar • Citrus • Nougat • Sweet • Complex
Description
Costa Rica — Medium Roast Brunca Region | Coope Agri
Bright, clean, and naturally sweet. This Costa Rican single-origin comes from the Brunca region nestled near the towering Cerro Chirripó, where volcanic soil and high altitude produce one of Central America's most distinctive cups.
In The Cup: apple, honey, citrus, and brown sugar. A morning coffee that actually tastes like morning.
The Farm: Costa Rica was one of the first Central American nations to cultivate coffee, and the Brunca region has been perfecting it ever since. Coope Agri brings together thousands of small-scale farmers whose dedication to the craft shows in every clean, vibrant bag.
- Perfect for travelers who want a lively, complex coffee that feels fresh and uplifting.
Origin Details
| Region | Brunca |
| Altitude | 1,100–1,600m |
| Process | Fully Washed |
| Varietal | Caturra, Catuai |
| Harvest | December–February |
CUPPING NOTES:
Bright Acidity • Smooth Body • Brown Sugar • Citrus • Nougat • Sweet • Complex
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