COSTA RICA

Step into the sunlit slopes of Costa Rica’s Brunca region. This medium roast is bright, smooth, and naturally sweet, with notes of apple, honey, citrus, and brown sugar. It’s a clean, vibrant cup that tastes like a warm morning overlooking Costa Rica’s lush valleys and rolling hills.

- Perfect for travelers who want a lively, complex coffee that feels fresh and uplifting.

COSTA RICA - Medium Roast

COOP: Coope Agri
REGION: Brunca
ALTITUDE: 1,100 to 1,600 M
PROCESS: Fully Washed
VARIETAL: Caturra Catuai
HARVEST TIME: December to February

Costa Rica, the “Rich Coast,” was one of the first Central American nations to cultivate coffee, and its diverse terrain — from volcanic soil to rainforest-covered mountains — makes it a global coffee icon. The Brunca region, near the towering Cerro Chirripó, is home to thousands of small-scale farmers whose dedication creates Costa Rica’s signature sweet, bright flavor profile.

CUPPING NOTES:
Bright Acidity • Smooth Body • Brown Sugar • Citrus • Nougat • Sweet • Complex