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Honduras — Medium-Dark Roast Copán Region | Cafescor Cooperative
Smooth sweetness, warm spice, and caramel depth. This single-origin Honduras coffee comes from the misty mountain ridges of Copán, where high altitude and careful processing produce a cup that's bold without the bite.
In The Cup: caramel, a hint of citrus, and subtle herbal notes. Comforting and quietly complex.
The Farm: Cafescor started in 2014 with just 25 farmers. Today, it's grown to 131 growers cultivating over 400 hectares in the Casitas district, with their own wet and dry mills ensuring clean, consistent quality from cherry to bag.
- Perfect for travelers who crave rich flavor without bitterness.
Origin Details
| Region | Copán |
| Altitude | 1,400–1,600m |
| Process | Fully Washed & Sun Dried |
| Varietal | Caturra, Catuai, Bourbon, Lempira |
| Harvest | January–April |
CUPPING NOTES:
Caramel · Lemon · Lime · Herbal · Medium Acidity · Smooth Body
Description
Honduras — Medium-Dark Roast Copán Region | Cafescor Cooperative
Smooth sweetness, warm spice, and caramel depth. This single-origin Honduras coffee comes from the misty mountain ridges of Copán, where high altitude and careful processing produce a cup that's bold without the bite.
In The Cup: caramel, a hint of citrus, and subtle herbal notes. Comforting and quietly complex.
The Farm: Cafescor started in 2014 with just 25 farmers. Today, it's grown to 131 growers cultivating over 400 hectares in the Casitas district, with their own wet and dry mills ensuring clean, consistent quality from cherry to bag.
- Perfect for travelers who crave rich flavor without bitterness.
Origin Details
| Region | Copán |
| Altitude | 1,400–1,600m |
| Process | Fully Washed & Sun Dried |
| Varietal | Caturra, Catuai, Bourbon, Lempira |
| Harvest | January–April |
CUPPING NOTES:
Caramel · Lemon · Lime · Herbal · Medium Acidity · Smooth Body
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