GUATEMALA

Step into the highlands of Guatemala with every cup. This medium roast single-origin from Huehuetenango delivers a complex yet harmonious flavor — bright fruit, milk chocolate, nougat, roasted almond, toffee, and vanilla — all with balanced acidity and medium body. A truly exotic, travel-inspired coffee experience in your mug.

- Perfect for travelers seeking adventurous, flavorful coffee without leaving home.

GUATEMALA- Medium Roast

ROAST: Medium
REGION: Huehuetenango, Guatemala
FARM: Los Laureles II (Single Estate)
VARIETALS: Pache, Caturra, Bourbon, Maragogype, Gesha, Anacafe, Marsellesa
PROCESS: Traditional cultivars, carefully tended by the family.

Mario Roberto Sosa, now 95, has spent decades cultivating exceptional coffee with the support of his family. From humble beginnings to creating Los Laureles II, the farm combines generations of expertise with diverse varietals, producing coffee with depth, complexity, and distinctive character.

CUPPING NOTES:
Dark Chocolate • Bright Fruit • Nougat • Almond • Toffee