Guatemala, Medium Roast
- Regular price
- $17.60
- Sale price
- $17.60
- Regular price
- $0.00
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Indulge in the exotic taste of our Guatemala single origin, grown in the highlands of Guatemala, where the soil and climate are perfect for cultivating speciality coffee. Roasted to perfection with a medium roast, this coffee boasts a complex yet harmonious flavor profile with notes of green apple, lemon, milk chocolate, nougat, roasted almond, toffee, and vanilla. With a balanced acidity and medium body, this coffee is sure to delight your senses with every sip.
Guatemala - Medium Roast
REGION: Huehuetenango
FARM: Single Estate
Mario Roberto Sosa was born in 1927 and began working at the age of 12. When he was 20, he purchased a truck and started a local transportation business before marrying Raquel Lopez and raising 7 sons.
Mario and Raquel began growing coffee in 1966 and in 1972 established Los Laureles II. They planted the farm with traditional cultivars for the area- Pache, Caturra, and Bourbon. Maragogype and Gesha were added and most recently, Anacafe and Marsellesa have been planted alongside avocado. These crops have unique flavor and characteristics which means a more diverse range of buyers interested in the coffee.
At 95, Mario is still very much on the farm, supervising the care of the trees and the harvest with the support of his sons.
CUPPING NOTES: Dark chocolate, bright fruit, Nougat, Almond and Toffee
Description
Indulge in the exotic taste of our Guatemala single origin, grown in the highlands of Guatemala, where the soil and climate are perfect for cultivating speciality coffee. Roasted to perfection with a medium roast, this coffee boasts a complex yet harmonious flavor profile with notes of green apple, lemon, milk chocolate, nougat, roasted almond, toffee, and vanilla. With a balanced acidity and medium body, this coffee is sure to delight your senses with every sip.
Guatemala - Medium Roast
REGION: Huehuetenango
FARM: Single Estate
Mario Roberto Sosa was born in 1927 and began working at the age of 12. When he was 20, he purchased a truck and started a local transportation business before marrying Raquel Lopez and raising 7 sons.
Mario and Raquel began growing coffee in 1966 and in 1972 established Los Laureles II. They planted the farm with traditional cultivars for the area- Pache, Caturra, and Bourbon. Maragogype and Gesha were added and most recently, Anacafe and Marsellesa have been planted alongside avocado. These crops have unique flavor and characteristics which means a more diverse range of buyers interested in the coffee.
At 95, Mario is still very much on the farm, supervising the care of the trees and the harvest with the support of his sons.
CUPPING NOTES: Dark chocolate, bright fruit, Nougat, Almond and Toffee
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