ETHIOPIA

Journey to the birthplace of coffee. Our Ethiopian single-origin roast is bright, aromatic, and naturally complex — with notes of cardamom, black tea, sweet molasses, and soft floral finishes. It’s a cup that feels like sunrise over the Ethiopian highlands: warm, vibrant, and unforgettable.

- Perfect for travelers who love adventurous, aromatic coffees with character.

ETHIOPIA - Med-Light Roast

FARM/COOP: Oromia Coffee Farmers Cooperative Union (OCFCU)
ALTITUDE: 1,000 to 2,2500 M
PROCESS: Full Natural, Sun Dried on Raised Beds
VARIETAL: Ethiopian Heirloom
HARVEST MONTHS: November to March

Ethiopia is widely considered the birthplace of coffee, and its farming traditions go back centuries. More than 15 million people rely on coffee as their main livelihood, making it a cultural cornerstone as much as an export. OCFCU — a 20-year-old democratic farmer-owned cooperative — represents thousands of small growers across Oromia, producing some of the most iconic and aromatic coffees in the world.

CUPPING NOTES:
Bright Acidity • Creamy Body • Molasses • Cardamom • Floral • Black Tea Tones