ETHIOPIA

Ethiopia — Medium-Light Roast Oromia Region | OCFCU Cooperative

This is where coffee began. This single-origin Ethiopia coffee is aromatic and naturally complex, the kind of cup that reminds you why coffee became a global obsession in the first place.

In The Cup: cardamom, black tea, sweet molasses, and soft floral notes. Warm, vibrant, and unlike anything else in the lineup.

The Farm:  Ethiopia isn't just the birthplace of coffee; it's where over 15 million people depend on it as their primary livelihood. OCFCU is a farmer-owned democratic cooperative representing thousands of small growers across Oromia, producing some of the most iconic and aromatic coffees in the world for over 20 years.

- Perfect for travelers who love adventurous, aromatic coffees with character.

Origin Details

CUPPING NOTES:                                                                                                                Cardamom · Black Tea · Molasses · Floral · Bright Acidity · Creamy Body