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Colombia — Medium Roast Tolima Region | Café del Macizo Cooperative
Bright, smooth, and adventure-ready. This single-origin Colombia coffee comes from the Tolima region, one of the country's most celebrated growing areas, where high altitude and rich mountain soil do the heavy lifting.
In The Cup: chocolate, peach, and a gentle citrus finish. The kind of coffee that tastes like sunrise over the Andes.
The Farm: Café del Macizo is a cooperative of 59 dedicated growers farming the foothills of the Cordillera Central. Founded in 2003, they bring generations of knowledge to every harvest, and it shows.
- Perfect for travelers who love a medium roast with personality.
Origin Details
| Region | Tolima |
| Altitude | 1,500–2,100m |
| Process | Washed & Sun Dried |
| Varietal | Caturra, Castillo, Typica |
| Harvest | December–April |
CUPPING NOTES:
Chocolate · Peach · Citrus Finish · Medium Acidity · Smooth Body
Description
Colombia — Medium Roast Tolima Region | Café del Macizo Cooperative
Bright, smooth, and adventure-ready. This single-origin Colombia coffee comes from the Tolima region, one of the country's most celebrated growing areas, where high altitude and rich mountain soil do the heavy lifting.
In The Cup: chocolate, peach, and a gentle citrus finish. The kind of coffee that tastes like sunrise over the Andes.
The Farm: Café del Macizo is a cooperative of 59 dedicated growers farming the foothills of the Cordillera Central. Founded in 2003, they bring generations of knowledge to every harvest, and it shows.
- Perfect for travelers who love a medium roast with personality.
Origin Details
| Region | Tolima |
| Altitude | 1,500–2,100m |
| Process | Washed & Sun Dried |
| Varietal | Caturra, Castillo, Typica |
| Harvest | December–April |
CUPPING NOTES:
Chocolate · Peach · Citrus Finish · Medium Acidity · Smooth Body
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