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Experience Colombia the Beansly way — bright, smooth, and adventure-ready. Our Colombian single-origin roast comes from the lush Tolima region, delivering a balanced cup with notes of chocolate, peach, and a gentle citrus lift. It’s the kind of coffee that feels like wandering through mountain villages at sunrise.
- Perfect for travelers who love a medium roast with personality.
COLOMBIA - Medium Roast
REGION: Tolima
FARM/COOP: Cafe Del Macizo
ALTITUDE: 1,500-2,100 M
PROCESS: Washed and Sun Dried
VARIETAL: Caturra, Castillo, Tipica
HARVEST MONTHS: December to April
Formed in 2003, Café del Macizo brings together 59 dedicated growers who share generations of coffee knowledge. Their farms sit along the foothills of the Cordillera Central, where rich soil, high altitude, and mountain air create Colombia’s timeless flavor profile.
CUPPING NOTES:
Medium Acidity • Smooth Body • Chocolate • Peach
Description
Experience Colombia the Beansly way — bright, smooth, and adventure-ready. Our Colombian single-origin roast comes from the lush Tolima region, delivering a balanced cup with notes of chocolate, peach, and a gentle citrus lift. It’s the kind of coffee that feels like wandering through mountain villages at sunrise.
- Perfect for travelers who love a medium roast with personality.
COLOMBIA - Medium Roast
REGION: Tolima
FARM/COOP: Cafe Del Macizo
ALTITUDE: 1,500-2,100 M
PROCESS: Washed and Sun Dried
VARIETAL: Caturra, Castillo, Tipica
HARVEST MONTHS: December to April
Formed in 2003, Café del Macizo brings together 59 dedicated growers who share generations of coffee knowledge. Their farms sit along the foothills of the Cordillera Central, where rich soil, high altitude, and mountain air create Colombia’s timeless flavor profile.
CUPPING NOTES:
Medium Acidity • Smooth Body • Chocolate • Peach
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