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Discover the golden slopes of Peru in every cup. This medium roast single-origin coffee from Jaén and Cajamarca delivers rich dark chocolate and almond notes with a heavy, velvety body and mellow acidity.
- Perfect for travelers who crave indulgent, full-flavored coffee that feels like a journey with every sip.
PERU - Medium Roast
PRODUCER: Various Cooperatives
REGION: Jaen, Cajamarca
FARM: 400 smallholder farms
VARIETY: Caturra, Typica, Catimor, Mundo Nova, Pache, Bourbon
ALTITUDE: 1650 to 1800 m
PROCESS METHOD: Washed
Peru’s Andean mountains create ideal conditions for specialty coffee, and our beans are carefully cultivated by passionate growers focused on quality and consistency. Leaders like Rony Lavan and organizations such as Lima Coffees are elevating Peru’s micro-lot coffee onto the international stage, ensuring every cup captures the country’s finest flavors.
CUPPING NOTES:
Rich Dark Chocolate • Almond • Heavy Body • Mellow Acidity
Description
Discover the golden slopes of Peru in every cup. This medium roast single-origin coffee from Jaén and Cajamarca delivers rich dark chocolate and almond notes with a heavy, velvety body and mellow acidity.
- Perfect for travelers who crave indulgent, full-flavored coffee that feels like a journey with every sip.
PERU - Medium Roast
PRODUCER: Various Cooperatives
REGION: Jaen, Cajamarca
FARM: 400 smallholder farms
VARIETY: Caturra, Typica, Catimor, Mundo Nova, Pache, Bourbon
ALTITUDE: 1650 to 1800 m
PROCESS METHOD: Washed
Peru’s Andean mountains create ideal conditions for specialty coffee, and our beans are carefully cultivated by passionate growers focused on quality and consistency. Leaders like Rony Lavan and organizations such as Lima Coffees are elevating Peru’s micro-lot coffee onto the international stage, ensuring every cup captures the country’s finest flavors.
CUPPING NOTES:
Rich Dark Chocolate • Almond • Heavy Body • Mellow Acidity
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