Bali, Medium-dark Roast

Transport yourself to the lush highlands of the island province of Bali, Indonesia, with our Bali single-origin coffee, expertly roasted to a medium-dark perfection. Indulge in the smooth and velvety taste of dark chocolate and brown sugar with subtle nutty and fruity undertones. Every cup is a delightful reminder of the beautiful Indonesian landscape where our beans are grown. Experience the natural essence of Bali in each sip of this specialty coffee.

Bali - Medium-Dark Roast

FARM/COOP: Producers organized through SA, a traditional farmer organization in upland Bali.
ALTITUDE: 1200-1600 M
REGION Kintamani Highlands of Central Bali.
PROCESS: Hand-picked, wet-hulled, two-step sun drying on raised beds.
VARIETAL: Bourbon, (S795 & USDA 762) Typica, and Catimor.
SOIL: Volcanic Loam

Sourced from family-owned farms located in the Kintamani highlands on the island of Bali, Indonesia. Coffee is grown in the volcanic soils of Mount Agung along with citrus trees that provide shade and another source of income. Coffee production is typically organized around a Subak Abian, which refers to the ecologically sustainable irrigation systems developed more than 1,000 years ago by a Hindu priest who practiced Tri Hita Karana (the three sources of prosperity), a philosophy focused on the harmonization between the environment, humans, and God.

CUPPING NOTES: Full Body, Low Acidity, Dark chocolate, Brown Sugar, Nutty with a hint of Fruit