If you're a fan of sweet and creamy coffee drinks, then a caramel latte is the perfect choice for you. This delicious and indulgent beverage is made with espresso, steamed milk, and caramel syrup for a decadent treat that's perfect for any time of day. In this blog post, we'll show you how to make a rich and creamy caramel latte at home.
- 2 shots of espresso
- 1 cup of milk
- 2 tablespoons of caramel syrup
- Whipped cream and additional caramel syrup for topping (optional)
- Begin by brewing 2 shots of espresso. You can use a traditional espresso machine or a stovetop espresso maker to make your espresso shots.
- In a separate saucepan, heat 1 cup of milk over medium heat until it begins to steam. Use a frother or whisk to froth the milk until it's thick and creamy.
- Pour the caramel syrup into a mug and add the freshly brewed espresso shots on top. Stir the caramel and espresso together until fully combined.
- Pour the frothed milk over the espresso and caramel mixture, spooning the foam on top of the latte.
- If desired, top the latte with whipped cream and an additional drizzle of caramel syrup.
- For a more indulgent treat, add a splash of heavy cream to the milk before frothing.
- For a seasonal twist, add a pinch of pumpkin pie spice to the milk before frothing.
A caramel latte is a delicious and indulgent coffee drink that's perfect for satisfying your sweet tooth. With just a few simple ingredients and some basic equipment, you can make your own rich and creamy caramel latte at home. At Aroma Mocha Coffee Co., we offer a variety of premium espresso beans and syrups that are perfect for any coffee recipe. Visit our online store today to explore our selection and discover your new favorite coffee.