How to Make a Rich and Creamy Caramel Latte at Home

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How to Make a Rich and Creamy Caramel Latte at Home

If you're a fan of sweet and creamy coffee drinks, then a caramel latte is the perfect choice for you. This delicious and indulgent beverage is made with espresso, steamed milk, and caramel syrup for a decadent treat that's perfect for any time of day. In this blog post, we'll show you how to make a rich and creamy caramel latte at home.


  • 2 shots of espresso
  • 1 cup of milk
  • 2 tablespoons of caramel syrup
  • Whipped cream and additional caramel syrup for topping (optional)


  1. Begin by brewing 2 shots of espresso. You can use a traditional espresso machine or a stovetop espresso maker to make your espresso shots.
  2. In a separate saucepan, heat 1 cup of milk over medium heat until it begins to steam. Use a frother or whisk to froth the milk until it's thick and creamy.
  3. Pour the caramel syrup into a mug and add the freshly brewed espresso shots on top. Stir the caramel and espresso together until fully combined.
  4. Pour the frothed milk over the espresso and caramel mixture, spooning the foam on top of the latte.
  5. If desired, top the latte with whipped cream and an additional drizzle of caramel syrup.


  • For a more indulgent treat, add a splash of heavy cream to the milk before frothing.
  • For a seasonal twist, add a pinch of pumpkin pie spice to the milk before frothing.

A caramel latte is a delicious and indulgent coffee drink that's perfect for satisfying your sweet tooth. With just a few simple ingredients and some basic equipment, you can make your own rich and creamy caramel latte at home. At Aroma Mocha Coffee Co., we offer a variety of premium espresso beans and syrups that are perfect for any coffee recipe. Visit our online store today to explore our selection and discover your new favorite coffee.

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