Collection: Coffee

Specialty coffee refers to high-quality coffee graded above 80 points on a 100-point scale by Q-graders, grown at high altitudes, handpicked, processed by natural methods of washing and sun-drying, and then roasted to a specific profile that highlights the distinct flavors of each origin.

• Speciality coffee involves direct relationships with farmers and supports sustainable and ethical practices throughout the supply chain.

Overall, specialty coffee is valued for its unique taste and high-quality standards.

Understanding the Differences: Specialty Coffee Vs Regular Coffee

• Quality: Regular coffee is often mass-produced and grown for quantity over quality, whereas specialty coffee is grown and harvested with a focus on quality and unique flavors.
• Price: Regular coffee is often sold at a lower price point due to its mass-produced nature, while specialty coffee is priced higher due to its higher quality and unique flavor profiles.
• Traceability: Specialty coffee is typically more traceable, meaning that the consumer knows where and how the coffee was grown, harvested, and roasted. Regular coffee is often less traceable, making it harder to know its origin and production practices.
• Roasting: Specialty coffee is often roasted in smaller batches and with greater attention to detail, while regular coffee may be roasted in large batches with less attention to detail.
• Sustainability: Specialty coffee often places a greater emphasis on sustainable and ethical production practices, including fair labor practices, environmental sustainability, and supporting small farmers and cooperatives.

Regular store bought coffee is mass-produced and sold at a lower price point, while Specialty coffee is grown and harvested with a focus on quality, unique flavors, and sustainable production practices.

Single-origin coffee refers to coffee sourced from a specific location such as a country, region, or city offering the consistency and unique flavors specific region has to offer. On the other hand, blends are created by combining beans from different origins or producers.

Coffee roasters choose to create blends for several reasons:

• Uniqueness: Blends allow roasters to craft their own distinctive recipes that set them apart from others in the market.
• Consistency: Blends enable roasters to offer a consistent coffee experience year-round, such as with a Signature Blend. By rotating different coffees, freshness and consistency can be maintained, whereas single-origin coffees are typically available seasonally.
• Cost management: Blends provide flexibility in managing costs, especially in a dynamic coffee market. Roasters can balance expenses by combining a lower-cost product with higher-end, higher-scoring coffees.

By understanding the differences between single-origin and blended coffees, you can explore a diverse range of flavors and find the perfect coffee that suits your preferences.

While coffee doesn't technically go stale, it is important to note that it is best enjoyed within 30 days after roasting. The freshness of the coffee is influenced by various factors, including the age of the beans before roasting, storage conditions at the roasting facility, and whether the coffee is delivered as whole beans or pre-ground.

Here's a general guideline to help you understand coffee freshness:

• 0 to 5 days after roasting: The coffee may benefit from a short period of settling before optimal enjoyment.
• 6 to 30 days after roasting: This is the sweet spot when the flavors of the coffee fully develop and it tastes its best. Typically, days 10 to 20 offer the peak flavor experience, depending on your brewing method.
• 30 to 90 days: As the coffee ages, you may notice a decrease in clarity and brightness, and the distinct flavor notes start to fade.
• 90+ days: While the coffee is still drinkable, it won't have the same vibrant flavors as it did between days 6 and 30.

Remember, these timelines can vary based on factors such as bean quality, storage conditions, and personal preference.

Enjoy your coffee at its freshest for the most delightful experience.

"Roasted to Order" is a process where coffee is roasted specifically for an individual order. Instead of pre-roasting and storing coffee in bulk, the beans are roasted fresh upon receiving an order. This approach ensures that the coffee is at its peak freshness and flavor when it reaches the customer.

• At Beansly Coffee, we follow a roasted-to-order philosophy. When you place an order with us, we initiate the roasting process to ensure that you receive the freshest and most flavorful coffee possible. This practice allows us to deliver an exceptional coffee experience that is tailored to your preferences and guarantees that every cup of coffee you enjoy is of the highest quality.
• Roasting coffee to order provides several benefits, including the preservation of delicate flavors, aromas, and nuances that can diminish over time. It also allows for greater control over the roasting process, ensuring that each batch is roasted to perfection. By prioritizing roast-to-order, we prioritize your satisfaction and deliver a coffee experience that is truly unparalleled.

Experience the difference of roast-to-order coffee and indulge in the exquisite flavors that result from our commitment to freshness and quality.

Specialty coffee generally carries a higher price tag than store-bought coffee due to several factors:

• Quality: Specialty coffee is known for its exceptional quality and taste. It undergoes meticulous cultivation, selective harvesting, and precise processing methods to ensure a superior product.
• Production Costs: The production of specialty coffee involves more labor-intensive practices and often smaller-scale farming. This, along with the use of high-quality beans, sustainable farming techniques, and fair wages for farmers, contributes to the higher costs.
• Traceability and Transparency: Specialty coffee places a strong emphasis on traceability and establishing direct relationships with farmers. This involves rigorous tracking and documentation of the coffee's journey, ensuring transparency and fair trade practices.
• Environmental Factors: Specialty coffee is often grown in specific regions with favorable conditions for flavor development, such as high altitudes and unique microclimates. These factors, while enhancing the coffee's quality, can also make production more challenging and increase costs.
• Roasting Expertise: Specialty coffee requires skilled roasters who carefully craft roast profiles to bring out the distinct flavors of each origin. The expertise and craftsmanship involved in the roasting process contribute to the value of specialty coffee.

While specialty coffee may have a higher price point compared to store-bought alternatives, it offers an unparalleled taste experience, showcasing complex flavors, unique characteristics, and a commitment to quality. Additionally, it supports sustainable practices, fair trade principles, and the livelihoods of coffee farmers and their communities.